- 170g unsalted butter (at room temperature)
- 250g granulated sugar
- 55g light brown sugar
- 1 large egg (at room temperature)
- 1/2 tsp vanilla extract
- 40g molasses
- 40g golden syrup
- 350g all-purpose flour
- 1 1/2 tsp baking soda
- 1 1/2 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp allspice
- A pinch of salt