You might not think white chocolate and maple syrup go together – trust me, I was surprised too!
My son loves white chocolate and maple syrup. It was his birthday, and I wanted to create a
delicious treat for his special day. I combined both ingredients with my go-to chocolate chip recipe,
and the white chocolate and maple cookie skillet was born!
This recipe is amazing, as the subtle toffee flavour of the syrup doesn’t overpower the sweetness of
the white chocolate. Plus, as it’s made in a skillet, it’s perfect for family baking – everyone can grab a
spoon and just dig in!
My son loved this yummy cookie, and I’m sure you’ll love it too.
Here’s what you need to make a dozen white chocolate and maple syrup cookies
My sweet white chocolate and maple cookie skillet recipe
Making a white chocolate and maple cookie skillet: my top tips
Want more delicious cookie recipes? Check out my baking cookbook
I love making this recipe as it’s super simple and so much fun – it’s brilliant for birthdays, parties, and
other family gatherings.
Plus, it’s adaptable too. If you don’t like pecans, you can leave them out or replace them with
another type of nut, like walnuts or pistachios. Alternatively, swap with chopped milk chocolate for
an extra sweet treat!
Give this recipe a go; I’d love to know what you think of it! And, of course, if you’re looking for lots
more fantastic cookie recipes, you’ll find plenty in my baking cookbook – Sweet Love.